Crispy masaledar finger chips

Name: Crispy masaledar finger chips
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: Potatoes bare 8 adad; Kute laal mirch half tsp; 1 tsp Kuta daniya; 1 tsp Chat masala; tsp Kale mirch powder halft; Namak; Cornflour 3 tbp

Syeda Noor @cook_193583

Tando Jam Hyderabad

Frist time jab banaye thay usi din 3 time banane pare thay mujhy kiun ke sab ko bohat pasand aaye thay yeh

Syeda Noor @cook_193583

Tando Jam Hyderabad

Frist time jab banaye thay usi din 3 time banane pare thay mujhy kiun ke sab ko bohat pasand aaye thay yeh

Saved

Ingredients

20 mins

3 servings

Potatoes bare 8 adad
Kute laal mirch half tsp
1 tspKuta daniya
1 tspChat masala
tspKale mirch powder halft
Namak
Cornflour 3 tbp

Saved

Steps

20 mins

1

Allu ko kaat ke pani main dal dein aur sath main namak bhi 15 mins tak bhigo dein
2

Cornflour kute laal mirch kuta daniya chat masala kale mirch powder
3

Sab chezon ko mix karen
4

Ab pani say allu nikal ke saaf kapre ke upar phela ke khushk kar lein jab allu khushk ho jaein toh masala laga lein
5

Ab fry kar lein normal anch par jab fry karne lagein toh thora sa namak bhi upar charak dein
6

Jab brown ho jaein tab nikal ke ketchup say khaein garma garam crispy masaledar finger chips