Ram ladoo chat

Name: Ram ladoo chat
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Yellow lentils; 1/4 cup Bengal Gram; 3 Green chilies; 1 tsp Ginger; 4 Fresh Coriander; 1 tsp Red Chilli Powder; 1/4 tsp Asafoetida; To Taste Salt; 1/2 tsp Cumin Seed; To garnish; 1 cup Radish grated; as needed fresh coriander; 2 tsp Lemon Juice; 1 tsp Red Chilli Powder/; 1/2 Cup Tamarind Chutney; 1/4 cup green Chutney; as needed sev; as needed Onion; as needed Tomato

Subhalaxmi Samantaray @cook_17576378

#everydayveg
Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack.

Subhalaxmi Samantaray @cook_17576378

#everydayveg
Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack.

Saved

Ingredients

2 servings

3/4 cupYellow lentils
1/4 cupBengal Gram
3Green chilies
1 tspGinger
4Fresh Coriander
1 tspRed Chilli Powder
1/4 tspAsafoetida
To TasteSalt
1/2 tspCumin Seed
To garnish
1 cupRadish grated
as neededfresh coriander
2 tspLemon Juice
1 tspRed Chilli Powder/
1/2 CupTamarind Chutney
1/4 cupgreen Chutney
as needed sev
as neededOnion
as neededTomato

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Steps

1

Wash and soak both the lentils for 4 hours.
Drain the water, wash again and grind both the lentils with green chilies and asafoetida.(the mixture should be thick and slightly coarse,don’t make it very smooth).
2

To check-take a small bowl of water and drop a small ball of batter in it,if it floats over the water then it's ready to fry.
When done add salt, cumin seeds and grated ginger, mix well.
3

Heat oil in a deep pan,wet your hands, take small portion of mixture in your hand and drop small size dumplings in hot oil.
Deep fry on medium heat till golden in colour.
Take them in a seving plate.
4

Drizzle tamarind chutney and green chutney over them.
Now add grated raddish over it,squeeze lemon juice and sprinkle some chilli powder and black salt.
Finally add some chopped coriander,sev,onion,tomato and serve.