Bhindi fry

Name: Bhindi fry
Cuisine: Pakistani
Ingredients: Bhindi half kg; 1/4 cup Oil; Onion 1 medium size sliced; Tomato.2 medium..chopped; 1 tsp Lhsan paste; to taste Salt; Lal mirch powder 1 and half tsp; Haldi half tsp; 1 tsp Dhanya zeera powdr; For garnishing; Hara dhanya; Adrak bareek kati hui; Hari mirchen.1-2.

Jeena Memon @cook_18557654

Refer a friend.tehmina ameen

Jeena Memon @cook_18557654

Refer a friend.tehmina ameen

Saved

Ingredients

Bhindi half kg
1/4 cupOil
Onion 1 medium size sliced
Tomato.2 medium..chopped
1 tspLhsan paste
to tasteSalt
Lal mirch powder 1 and half tsp
Haldi half tsp
1 tspDhanya zeera powdr
For garnishing
Hara dhanya
Adrak bareek kati hui
Hari mirchen.1-2.

Saved

Steps

1

Sb se phly onion ko oil melight sa sotay karein.phr bhindi add karein.bhindi ko fry karein kuch der
2

Jab bhindi bhi fry hojai tu us me tomato bareek kaat ke dalen.sb masaly dalen.lal mirch.namak.hldi.dhnya zera powder sb..mix kar ke dhak ke hlki anch p 5 min rakhen.aur phr ready hai..
3

Hara dhanya adrak aur hari mirch se garnishing karen..mazedaar fry bhindi tyaar hai