LeViés Carrots and Chilli Homemade Sauce

Name: LeViés Carrots and Chilli Homemade Sauce
Total time: 2700 s
Yield: 100+
Cuisine: South African
Ingredients: 4 Medium Carrots; 3 Large Chillies of Choice; 50 ml Olive Oil; 100 ml Water; 50 ml Vinegar; 4 Medium Tomatoes; 1 Med Onion; 1 Teaspoon Basil; 1 Teaspoon Ginger Powder; 1 Teaspoon Thyme; 1 Teaspoon Blackpepper; 2 Teaspoon Salt; 1 Teaspoon Parsley; 2 Gloves Garlic; 2 Tablespoons Mayonnaise

Virna Vermeulen @cook_17258968

South Africa

A spicy carrots chilli sauce good on a dish, a burger, BBQ just about anything. Easy and simple to make. Enjoy!

Virna Vermeulen @cook_17258968

South Africa

A spicy carrots chilli sauce good on a dish, a burger, BBQ just about anything. Easy and simple to make. Enjoy!

Saved

Ingredients

45 minutes

100+

4Medium Carrots
3Large Chillies of Choice
50 mlOlive Oil
100 mlWater
50 mlVinegar
4Medium Tomatoes
1Med Onion
1 TeaspoonBasil
1 TeaspoonGinger Powder
1 TeaspoonThyme
1 TeaspoonBlackpepper
2 TeaspoonSalt
1 TeaspoonParsley
2Gloves Garlic
2 TablespoonsMayonnaise

Saved

Steps

45 minutes

1

In a Blender or food processor fine your carrots, and then your onion and garlic. Add all your spices like in the pictures. Stir well and add the oil and vinegar. On medium heat cook till tender.
2

Blend your tomatoes and add to your carrot mix. Everything needs to cool down now. Add your Chillies to taste. Lastly add your water and Mayonnaise. All together use a bar mixer and blend it as smooth as possible.
3

When all is cooled down, bottle and store in the fridge. Bon Appétit.