Healthy platter

Name: Healthy platter
Cuisine: Indian
Ingredients: Capsicum Potato Subji:-; 3 pc. Potatoes; 1/4 cup red capsicum; 1/4 cup green capsicum; 2 tbsp Oil; 1 tsp Lasuni chutney powder; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; to taste Salt; 1/4 tsp Asofoetida; 1 tbsp Spring onion; 1 tsp corinder; For Chapati:-; 1 cup wheat flour; 2 tbsp Besan; 2 tbsp Ghee; 2 tbsp Oil; 1/4 cup curry leaves; to taste Salt; Pinch turmeric powder; as needed Salad and buttermilk to serve

Geeta Godhiwala @cook_11988180

India

#everydayveg
#post-3

Geeta Godhiwala @cook_11988180

Saved

Ingredients

Capsicum Potato Subji:-
3 pc.Potatoes
1/4 cupred capsicum
1/4 cupgreen capsicum
2 tbspOil
1 tspLasuni chutney powder
1/2 tspTurmeric powder
1/2 tspRed chilli powder
to tasteSalt
1/4 tspAsofoetida
1 tbspSpring onion
1 tspcorinder
For Chapati:-
1 cupwheat flour
2 tbspBesan
2 tbspGhee
2 tbspOil
1/4 cupcurry leaves
to tasteSalt
Pinchturmeric powder
as neededSalad and buttermilk to serve

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Steps

1

Boil potato and remove skin and cut in to big pieces. Chopped both capsicum.
2

Heat oil in a pan add asofoetida saute capsicum add salt garlic chutney powder turmeric powder red chilli powder cumin corriender powder and potatoes. Mix well. Mash some potatoes and add 1/4cup water cook for 4-5min on slow flame. Add chopped spring onion and corriender. Turn off flame. POTATO CAPSICUM SUBJI is ready.
3

For Chapati:-Roast besan in a ghee. Now take wheat flour in a parat add besan chopped curry leaves pinch turmeric powder asofoetida and need a chapati dough. Cover and keep aside for 10-15min. Roll chapati roast with oil and serve hot with subji.
4

Tasty healthy platter is ready to serve with salad and buttermilk.