Northern Nigerian Moringa Salad

Name: Northern Nigerian Moringa Salad
Cuisine: Nigerian
Ingredients: 10 hand full moringa leaves (fresh); 5 tablespoons kuli kuli Powder (groundnut cake powder); 1 medium onion; 2 tablespoons oil; 1 egg (optional); 2 tomatoes; 1 Maggi (stock cube); 1 teaspoon yaji (ground chili pepper); 1 atarugu (scotch bonnet pepper) for garnishing

Ummu Khadeejah @ummuK

#saladcontest

The connection between this salad and I is great as it helped manage my postpartum high blood pressure without drugs after the birth of my bundle of joy -my daughter. Plus it tastes heavenly. One trial Will definitely keep you wanting more.

#saladcontest

Ummu Khadeejah @ummuK

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Ingredients

10hand full moringa leaves (fresh)
5 tablespoonskuli kuli Powder (groundnut cake powder)
1medium onion
2 tablespoonsoil
1egg (optional)
2tomatoes
1Maggi (stock cube)
1 teaspoonyaji (ground chili pepper)
1atarugu (scotch bonnet pepper) for garnishing

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Steps

1

Pluck leaves from stalk. Don't worry if a little stalk remain behind
2

Boil for about 20 minutes or until tender. But don't let it over cook (get too soft) so as to still retain its medicinal value. And drain in a colander
3

Mix all ingredients together after dicing onion and tomatoes
4

Viola! Your salad is ready! Healthy and delicious! Don't forget to share your salad with someone you love....*wink.