Panjabi kadhi

Name: Panjabi kadhi
Cuisine: Pakistani
Ingredients: For Kadi:; 1 tbsp turmeric; 1/2 kg curd; 1 medium Tomato; 2 medium Onions; 4-5 tbsp gram flour; 1-1/2 tbsp red chilli powder; to taste Salt according; pinch greenback seeds or methi dana; 1 tsp cumin; leaves few Curry; For pakora:; Gram flour; 1 tbsp crushed red chilli; Salt as required; i tbsp roasted and crushed cumin and Coriander seeds; 1/2 tsp Baking soda; leaves Few Curry; 1 small chopped onion; 2 chopped green chilies; For Bhagaar:; Oil as required; 3 Cloves Garlic chopped; 6-7 whole red chilli; 1 tsp white cumin; leaves few Curry

Naheed Baig @cook_18590907

karachi

#My_First_Recipe

Naheed Baig @cook_18590907

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Ingredients

For Kadi:
1 tbspturmeric
1/2 kgcurd
1medium Tomato
2medium Onions
4-5 tbspgram flour
1-1/2 tbspred chilli powder
to tasteSalt according
pinchgreenback seeds or methi dana
1 tspcumin
leavesfew Curry
For pakora:
Gramflour
1 tbspcrushed red chilli
Salt as required
i tbsp roasted and crushed cumin and Coriander seeds
1/2 tspBaking soda
leavesFew Curry
1small chopped onion
2chopped green chilies
For Bhagaar:
Oil as required
3 ClovesGarlic chopped
6-7whole red chilli
1 tspwhite cumin
leavesfew Curry

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Steps

1
2

Tomakekadi
First put dahi, besan, chopped tomato, chopped onion, chilli powder, salt, turmeric and 1 cup water in a blender and blend to make thin fine paste
3

Now in a pot heat oil, add fenugreek, cumin and curry leaves and add kadi paste and almost 1 jug of water and cook on high flame and when it starts boiling cook on low flame.
4

Cover with a lid and cook for 2 hours so that besan cooked well and kadi becomes thick.
5

For pakoras:
mix baking powder with gram flour and add water to make think paste and remove lumps,then add all ingredients.
6

Heat oil in a wok, add pakoras with hand and deep fry.
add all pakoras instantly in the kadi and mix well and remove kadi from heat.
7

Add all pakoras instantly in the kadi and mix well and remove kadi from heat.
8

Bhagaar:
Heat oil in frying pan
Add all bhagaar ingredients and and when smell comes pour over kadi and cover instantly with lid.
9
10

Serve with boil rice...