Wash my meat and stock fish with warm water and put in a pot

Add salt onions Maggi and garlic to boil

Wash my bitter leaf remove stick and yakuwa put aside for water to drain

After the meat have cooked set aside.

Place my pot on fire, put Palm oil

Fry my kayan miya after frying I added my melon meat and the stock fish keeping the stock aside

Fry very well then add my bitter leaf and yakuwa stir and put my meat stock

Add two cube Maggi to taste

Served with tuwon shikanfa