Masala fish fry

Name: Masala fish fry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 12 pieces square shaped fillets (Basa, Baramundi or any kind of boneless fishes); 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp lime or lemon juice; 1/2 tsp black pepper powder; 1/4 tsp baking soda; 1 cup besan; 1/2 tsp ajwain; 2 tbsp cornflower; 2 cups white oil; 1/2 tsp sugar; To taste Salt

Ankita Basu Saha @ankitab123

Toronto

#partyfood

Ankita Basu Saha @ankitab123

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Ingredients

30 mins

4 people

12 piecessquare shaped fillets (Basa, Baramundi or any kind of boneless fishes)
1 tspginger paste
1 tspgarlic paste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1 tsplime or lemon juice
1/2 tspblack pepper powder
1/4 tspbaking soda
1 cupbesan
1/2 tspajwain
2 tbspcornflower
2 cupswhite oil
1/2 tspsugar
To tasteSalt

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Steps

30 mins

1

At 1st wash your fishes thoroughly and dry it with paper towel.
2

Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins.
3

Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water.
4

Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable.
5

When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad.