Chinese potato poha

Name: Chinese potato poha
Total time: 600 s
Yield: 2person
Cuisine: Indian
Ingredients: 1 cup poha(rice flakes); 2 tbs oil; 1/2 tsp grated ginger; 1 onion chopped; 1 potato (small pieces); 1/2 tsp green chilli paste; to taste Salt; 1 tsp tomato sauce; 1 tsp soya sauce; 1/2 tsp sugar; 1 tsp lemon juice; 1 tsp grated fresh coconut

Purvi Champaneria @Purvikc

Mumbai

#cookingfreaks
#fusionweek

Purvi Champaneria @Purvikc

Mumbai

#cookingfreaks
#fusionweek

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Ingredients

10 min

2person

1 cuppoha(rice flakes)
2 tbsoil
1/2 tspgrated ginger
1onion chopped
1potato (small pieces)
1/2 tspgreen chilli paste
to tasteSalt
1 tsptomato sauce
1 tspsoya sauce
1/2 tspsugar
1 tsplemon juice
1 tspgrated fresh coconut

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Steps

10 min

1

Wash poha(rice flakes) 2-3 times. drain all water& spread into a thali.
2

Put oil into pan add ginger, onion, potato. Cover the pan & Cook till potato done.
3

Add poha, green chilli paste, salt, soya sauce, tomato sauce & mix well. Add sugar & lemon juice. Mix well
4

Sprinkle grated coconut on it & serve with lemon.