Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 4 potatoes boiled; 3-4 green chillies; 10-15 curry leaves; 15-20 garlic cloves; 1/2 inch ginger; 1 tsp urad dal; 1 tsp turmeric powder; 1 tsp hing powder; as needed coriander leaves; 1 tbsp lime juice; 1 tsp Chaat masala al; 1 cup besan; 2 tbsp garlic chutney; as needed Oil for deep frying

Bhavana Bhakhri @cook_20098

Delhi

#partyfood

Bhavana Bhakhri @cook_20098

Saved

Ingredients

4potatoes boiled
3-4green chillies
10-15curry leaves
15-20garlic cloves
1/2 inchginger
1 tspurad dal
1 tspturmeric powder
1 tsphing powder
as neededcoriander leaves
1 tbsplime juice
1 tspChaat masala al
1 cupbesan
2 tbspgarlic chutney
as neededOil for deep frying

Saved

Steps

1

Make a paste using curry leaves, green chillies,
garlic, ginger and coriander. The paste should be coarse not very finely
grounded.
2

Now in a pan heat 1 tbsp of oil..as it heats up add mustard seeds.let them crackle…
Now add hing and urad dal and saute for a min…take off from the flame..to it mix the paste we made and the boiled potatoes alongwith salt,haldi powder, chat masala and lime juice. Mix properly.
3

Make balls from this mixture…
Meanwhile make a paste of besan with water adding a bit of salt, ½ tsp red chilli and ½ tsp garam masala….mix till the dropping consistency..
4

Heat the oil for deep frying on medium heat….one by one dip the potato balls into the besan mixture and fry them till golden..
Take out on an aHeatbsorbent paper..
5

Cut the pav into half..apply the garlic paste to it and saute it for a min…arrange a potato ball inside it…sprinkle some more chat masala…
6

Your Vada Pav is ready...just add the fried green chillies on top and serve hot...