Dal Makhni

Name: Dal Makhni
Cuisine: Indian
Ingredients: 100 gm black gram dal(soaked); 1/2 bowl rajma; 2 tsp ginger garlic paste; As needed butter; To taste salt and red chilli powder; 1 tsp cumin coriander powder; As needed ghee; 1 cup finely chopped onion; 1 cup tomato puree; 1/2 cup milk; 1 tsp kitchen king masala; 1 tbsp malai

Rajan Sharma @cook_18632317

Dal Makhni

Rajan Sharma @cook_18632317

Saved

Ingredients

100 gmblack gram dal(soaked)
1/2 bowlrajma
2 tspginger garlic paste
As neededbutter
To tastesalt and red chilli powder
1 tspcumin coriander powder
As neededghee
1 cupfinely chopped onion
1 cuptomato puree
1/2 cupmilk
1 tspkitchen king masala
1 tbspmalai

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Steps

1

Heat a pan add ghee saute onion tomato and ginger garlic paste.
2

Add all spices mix well, add half cup water avoiding burning.
3

Add the soaked Dal now mix well. Add 2 glasses water.Pressure cook 20 minutes.
4

Take out all dal in a big bowl add milk. And malai.
5

Add some butter mix well.
6

Serve it.

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Cooksnaps

Saved

Rajan Sharma @cook_18632317

on September 22, 2019 18:42

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