Vada Pav Bruschetta 2 ways

Name: Vada Pav Bruschetta 2 ways
Cuisine: Indian
Ingredients: 1 garlic loaf cut into thick pieces; 5 boiled potatoes; 3 tsp chopped coriander; As required Tomato ketchup; 1/2 tsp turmeric powder; 1/2 tsp rai / mustard seed; 6-7 cloves garlic; 4 crushed green chillies; As required Green coriander chutney; As required Garlic chutney; As required Mayonnaise; 4-5 curry leaves; 4-5 cubes Grated cheese

Vedangi Kokate @veda_061978

#partyfood
Ingredients for this snack are easily available at home and easy to make.

Vedangi Kokate @veda_061978

#partyfood
Ingredients for this snack are easily available at home and easy to make.

Saved

Ingredients

1garlic loaf cut into thick pieces
5boiled potatoes
3 tspchopped coriander
As required Tomato ketchup
1/2 tspturmeric powder
1/2 tsprai / mustard seed
6-7 clovesgarlic
4crushed green chillies
As required Green coriander chutney
As required Garlic chutney
As required Mayonnaise
4-5curry leaves
4-5 cubesGrated cheese

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Steps

1

Boil the potatoes. Peel and mash and keep aside.
2

In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
3

Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
4

Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
5

On the toasted side apply green chutney.
6

Then take potato mixture and evenly spread on it.
7

Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
8

Remove in plate. Garnish with garlic chutney and fried green chillies.
9

The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.