Oat flake cookies with peaches, greek honey and almonds

Name: Oat flake cookies with peaches, greek honey and almonds
Cuisine: American
Ingredients: 100 gr oat flour; 90 gr oat flakes; 40 gr margarine; 1 egg; 1 pinch salt; 120 ml honey (thyme is possible); 1 tsp vanilla extract; 1 tsp baking powder; 1 diced Peach medium size

Themis Themis @Themida74

Greece

#mycookbook

Themis Themis @Themida74

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Ingredients

100 groat flour
90 groat flakes
40 grmargarine
1egg
1 pinchsalt
120 mlhoney (thyme is possible)
1 tspvanilla extract
1 tspbaking powder
1diced Peach medium size

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Steps

1

In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2

Cut the peach in small pieces and let it aside. Melt the margarine
3

In a second bowl mix the melted margarine, with the egg and the honey.
4

Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5

Leave at the fridge for an hour the mix of butter to stand.
6

After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7

Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!