Mutton Stew

Name: Mutton Stew
Cuisine: Pakistani
Ingredients: 1 kg Mutton with bones; 1 tsp Cumin; 2 sticks Cinnamon; 4 Green cardamom; 4 to 5 Cloves; 6 Black pepper; 1 (chopped) Tomato; 5 to 6 (slit into two) Green chillies; few Mint leaves; 2 tbsp Coriander leaves; 1 cup Coconut powder; to taste Salt; 2 (cut into 8 pieces) Potatoes; 1 pinch Turmeric; 1 tbsp Ginger garlic paste; Water as required

Sheeba Saeed RAO @cook_18304890

#6weeks competition #4thweek

Sheeba Saeed RAO @cook_18304890

#6weeks competition #4thweek

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Ingredients

1 kgMutton with bones
1 tspCumin
2 sticksCinnamon
4Green cardamom
4 to 5Cloves
6Black pepper
1 (chopped)Tomato
5 to 6 (slit into two)Green chillies
fewMint leaves
2 tbspCoriander leaves
1 cupCoconut powder
to tasteSalt
2 (cut into 8 pieces)Potatoes
1 pinchTurmeric
1 tbspGinger garlic paste
Water as required

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Steps

1

METHOD
Heat the pressure cooker and then add oil, cumin and whole spices.
2

When they splutter add slit green chillies and chopped onions, fry until light golden in colour.
3

Now add the ginger garlic paste and fry for a few minutes.
4

Then add the washed mutton, salt, turmeric and tomatoes, fry till the oil separates.
5

Add three cups of water and pressure cook for few minutes till the meat is half done.
6

Open the cooker and add the coconut powder dissolved in water, cook till the stew is little thick.
7

Leave it on low flame for a while and then switch of the heat.
8

Mutton stew is ready. Serve with naan or hot parathy
9

Now open the cooker carefully and add the potatoes, again give three whistles in pressure cooker.