Authentic home cooking from Indonesia, with US measurements.

Originally published on Cookpad Indonesia as Pisang Goreng Madu

Honey Fried Bananas

Name: Honey Fried Bananas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 ripe kepok bananas; Batter ingredients: (mix well); 5 tablespoons all-purpose flour; 1 tablespoon rice flour; 1 tablespoon melted margarine; 3 tablespoons honey; Water as needed (to thin the batter)

Melz Kitchen @mellisa_hartanto

Jakarta

My husband loves honey fried bananas so much that we have a regular vendor at the market! Coincidentally, my sister-in-law gave us some fresh kepok bananas from Pontianak! I decided to make some to enjoy with our morning coffee... it feels so romantic, haha... awesome! 😄

Melz Kitchen @mellisa_hartanto

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Ingredients

30 minutes

4 servings

8ripe kepok bananas
Batter ingredients: (mix well)
5 tablespoonsall-purpose flour
1 tablespoonrice flour
1 tablespoonmelted margarine
3 tablespoonshoney
Water as needed (to thin the batter)

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Steps

30 minutes

1

Prepare the batter by mixing until it reaches a medium consistency. Cut each banana into 2 pieces.
2

Dip the bananas into the batter, coating them evenly.
3

Fry the bananas in plenty of oil over medium heat. Be careful not to use too high a heat, as the honey can cause them to burn quickly.
4

Voila... Honey Fried Bananas are ready! 😄 Perfect for enjoying with coffee or tea! 👍😍

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Cooksnaps

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Melz Kitchen @mellisa_hartanto

Published in the US on April 24, 2025 15:03

Jakarta

Follow my instagram for more recipes @melzkitchen.id (Melz Kitchen).⚘Private Cooking & Baking Class⚘▪Resep disini sudah diuji coba. Dijamin resep dan rasanya authentic.▪Tolong kalo mau copas/share resep saya, harap cantumkan sumber. Thank You.Let's Cook & Let's Bake! 😘

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