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Japanese Steamed Sweet Potato ‘Kimishigure’
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A picture of Japanese Steamed Sweet Potato ‘Kimishigure’.

Japanese Steamed Sweet Potato ‘Kimishigure’

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

We always make this sweet ‘Kimishigure’ with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. This sweet looks beautiful with good cracklings on top.

We always make this sweet ‘Kimishigure’ with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. This sweet looks beautiful with good cracklings on top.

Read more

Japanese Steamed Sweet Potato ‘Kimishigure’

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

We always make this sweet ‘Kimishigure’ with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. This sweet looks beautiful with good cracklings on top.

We always make this sweet ‘Kimishigure’ with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. This sweet looks beautiful with good cracklings on top.

Read more
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Ingredients

  • 1sweet potato(make 150g paste)
  • 60 gsugar
  • 1egg yolk (boiled egg)
  • 1/8-1/4 teaspoonbaking powder
  • Egg yolk
  • Matcha tea powder
  • Purple potato powder
  • (Food color)
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Steps

  1. 1

    Cut sweet potato and steam. I steam egg also. And remove skin thickly.

    A picture of step 1 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 1 of Japanese Steamed Sweet Potato ‘Kimishigure’.
  2. 2

    Strain boiled egg yolk.

    A picture of step 2 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 2 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 2 of Japanese Steamed Sweet Potato ‘Kimishigure’.
  3. 3

    Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.

    A picture of step 3 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 3 of Japanese Steamed Sweet Potato ‘Kimishigure’.
  4. 4

    If the mixture is too dry, put a little of egg yolk. But still dry a little is better.

    A picture of step 4 of Japanese Steamed Sweet Potato ‘Kimishigure’.
  5. 5

    Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.

    A picture of step 5 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 5 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 5 of Japanese Steamed Sweet Potato ‘Kimishigure’.
  6. 6

    Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.

    A picture of step 6 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 6 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 6 of Japanese Steamed Sweet Potato ‘Kimishigure’.
  7. 7

    While making ball please cover with wet cotton cloth.

    A picture of step 7 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 7 of Japanese Steamed Sweet Potato ‘Kimishigure’.
  8. 8

    Boil water. And steam potato ball with high flame for 8 minutes.

    A picture of step 8 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 8 of Japanese Steamed Sweet Potato ‘Kimishigure’.
  9. 9

    Many crackings on ball are nice 👍 Enjoy!

    A picture of step 9 of Japanese Steamed Sweet Potato ‘Kimishigure’.
    A picture of step 9 of Japanese Steamed Sweet Potato ‘Kimishigure’.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on September 25, 2019 04:29
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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