Japanese Steamed Sweet Potato ‘Kimishigure’

We always make this sweet ‘Kimishigure’ with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. This sweet looks beautiful with good cracklings on top.
Japanese Steamed Sweet Potato ‘Kimishigure’
We always make this sweet ‘Kimishigure’ with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. This sweet looks beautiful with good cracklings on top.
Steps
- 1
Cut sweet potato and steam. I steam egg also. And remove skin thickly.
- 2
Strain boiled egg yolk.
- 3
Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
- 4
If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
- 5
Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
- 6
Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
- 7
While making ball please cover with wet cotton cloth.
- 8
Boil water. And steam potato ball with high flame for 8 minutes.
- 9
Many crackings on ball are nice 👍 Enjoy!
Similar Recipes
More Recipes
-

Maggie Conlon
-

Bushra Mazhar
-

Traditional Thali with Bajri Bhakhri
Darshana Patel
-

Mad Cook
-

Dean
-

Village Style Mix Spinach Sabji
Shital Jataniya
-

Nicky
-

Gabriel Ivarsson
-

Yuliya
-

CoolJewel
-

🌈NinjaMommaKitchen🌈
-

Kitkat/M&M Vanilla Birthday Cake 6”
purple_acied
-

Hilary
-

Jacqueline
-

MrsRiasat Ali
-

Hiroko Liston
-

Umbreen Musa
-

Hiroko Liston
-

HiBa Imran
-

Harriet Kisali
-

Umbreen Musa
-

Subhalaxmi Samantaray
-

Umbreen Musa
-

gurvinder

























Comments