Gur waly chawal

Name: Gur waly chawal
Cuisine: Pakistani
Ingredients: Rice 2 Cups (Soaked for 1/2 hour); 2 cup Jaggery(1/2 kg); 1 cup Milk; 4 Cloves; 2 tbsp Raisins; 4 Green Cardamom; 2 tbsp Almond; 2 tbsp Coconut(chopped); 1 tbsp Fennel; 1/4 cup ghee

Hadia Anwar @Hadia_Anwar

Sialkot

#myculturalrecipe
#6weekchallenge week5

Hadia Anwar @Hadia_Anwar

Sialkot

#myculturalrecipe
#6weekchallenge week5

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Ingredients

Rice 2 Cups (Soaked for 1/2 hour)
2 cupJaggery(1/2 kg)
1 cupMilk
4Cloves
2 tbspRaisins
4Green Cardamom
2 tbspAlmond
2 tbspCoconut(chopped)
1 tbspFennel
1/4 cupghee

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Steps

1

Take a pot add water and bring it to boil. Add soaked rice and cook on high flame until rice is almost done.
2

Take a pot add Jaggery and Milk and cook for 10 minutes on low flame (until melted well)
3

Take a pot and add Ghee and Cloves, Green Cardamom and slightly fry it and add Fennel and mix it and add Raisins, Almond, Coconut and slightly fry it and add Jaggery Syrup (Which Prepared from 2nd step) and mix it
4

Now add boiled rice (from 1st Step) and slightly mix it and cover it and cook it for 5 minutes on medium flame after that use very low flame and rest (cook) it further 20 minutes.
5

Your Gur Wale Rice is Ready Enjoy it.