Sindhi biryani

Name: Sindhi biryani
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 750 gm Sela rice; 3 Tomatoes cut in round shape; 5 Green chillies big and whole; Coriander leaves 1cup; Mint leaves half cup; 1 Lemon cut in round shape; 1 cup Oil; Ghee half cup; 3 Onion; 2 tsp Garlic ginger paste; 1 cup Yogurt; Potatoes optional; 2 tsp Red chilli powder; 3 tsp Coriander powder; 1 tsp Turmeric; 2 tsp All spice powder; Cinnamon stick 1big; Bay leaf 2; Cloves 6; 1 tsp Black peppercorn; 1 tsp Cumin; 1 tsp Khatai powder; 3 Green crdamon; 2 Black cardamon; Ajwain half tsp; 1 tsp Saunf; to taste Salt

HiBa Imran @cook_16437395

Kaarachi

Sindhi biryani #myculturalrecipes

HiBa Imran @cook_16437395

Kaarachi

Sindhi biryani #myculturalrecipes

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Ingredients

1 kgChicken
750 gmSela rice
3Tomatoes cut in round shape
5Green chillies big and whole
Coriander leaves 1cup
Mint leaves half cup
1Lemon cut in round shape
1 cupOil
Ghee half cup
3Onion
2 tspGarlic ginger paste
1 cupYogurt
Potatoes optional
2 tspRed chilli powder
3 tspCoriander powder
1 tspTurmeric
2 tspAll spice powder
Cinnamon stick 1big
Bay leaf 2
Cloves6
1 tspBlack peppercorn
1 tspCumin
1 tspKhatai powder
3Green crdamon
2Black cardamon
Ajwain half tsp
1 tspSaunf
to tasteSalt

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Steps

1

Make a biryani masalah by grinding all the dry spices i.e bayleaf,cloves,blackpepper, green cardamon,khatai powder,ajvaein,black cardamon,saunf, cumin together. Place it a side.
2

Now take a big pan add oil in it
3

Then add onion in it saute it well untill it translucent.
4

Add ginger garlic paste. Fry a lil bit.
5

Add chicken, potatoes (optional)biryani masalah and yogurt in it.
6

Bhonofied it till the oil comes up
7

Now off the stove.
8

Then.place a layer of tomatoes green chillies lemon coriander and mint leaves
9

Put boiled sela rice on top
10

Steamed it and serves with mint raita.