Cheesy Crunchy Cutlets

Name: Cheesy Crunchy Cutlets
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 7 pcs white bread; 1/2 cup mozzarella cheese; 1/2 cup finely chopped onion; 1 chopped green chili; 3 tbsp chopped coriander; 4 tbsp all purpose flour or maida; 1 cup bread crumbs; 1/2 tsp oregano; 1 tsp black pepper powder; 1/2 cup white oil; to taste Salt

Ankita Basu Saha @ankitab123

Toronto

#partyfood

Ankita Basu Saha @ankitab123

Saved

Ingredients

30 mins

3 people

7 pcswhite bread
1/2 cupmozzarella cheese
1/2 cupfinely chopped onion
1chopped green chili
3 tbspchopped coriander
4 tbspall purpose flour or maida
1 cupbread crumbs
1/2 tsporegano
1 tspblack pepper powder
1/2 cupwhite oil
to tasteSalt

Saved

Steps

30 mins

1

At first cut all breads in round shape with any type of round-shaped cutter.
2

Now in a bowl make a mixture with cheese, onion, coriander leaves, oregano, black pepper powder, green chili and salt.
3

Take another bowl prepare a slurry with maida, black pepper and salt. In a plate take bread crumbs and seasoned with black pepper and salt.
4

Now take a bread and put prepared mixture on top of bread. Cover with another bread and seal it evenly with very little water.
5

Now dip the bread into the slurry then coat with bread crumbs and shape it like cutlet.
6

Next fry all cutlets in preheated oil very nicely. Fry it in hot oil for 2-3 mins on each side until golden brown in colour. When cutlet is golden brown in colour, remove it from oil and soak it in tissue paper. Serve it with tomato ketchup.