Beef nihari

Name: Beef nihari
Cuisine: Pakistani
Ingredients: 1 kg Bong ka goshat; Nihri shan picket maslha; 3 tbsp Lehsan adrak paste; 1 tbsp Salt; 2 cups Oil; Pyaz 4 add; Hara dhniya barik kati hui adrak; Lemon garnishing knliye; 3 tbsp Atta

Nosheen Nadeem @cook_18592748

Karachi

Beef nihari

Nosheen Nadeem @cook_18592748

Saved

Ingredients

1 kgBong ka goshat
Nihri shan picket maslha
3 tbspLehsan adrak paste
1 tbspSalt
2 cupsOil
Pyaz 4 add
Hara dhniya barik kati hui adrak
Lemon garnishing knliye
3 tbspAtta

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Steps

1

Sab se phly gosht ko wash karein
2

Ab oil gram kar ke half onions ko fry karein half. Bacha lein
3

Onion fry ho jay to gosht dalin or sat hi lehsan adrk paste dalin or achy se bhun lein
4

Ab nihari picket maslha dalin or achy se bhunlin
5

4 gilass pani dal kar itna paikn ke gosht gall jay
6

Ab is me 3tblsp atta ghol kar dalin nihari ghadri ho jay
7

Last me onion ka bhgar lagin
8

Dish out karein garnish karein and nan ke sat serve krn