Jeera Aloo (Roasted Potatoes with Cumin)

Name: Jeera Aloo (Roasted Potatoes with Cumin)
Cuisine: Indian
Ingredients: 250 gms potatoes boiled and cubed; 2 tbsp Oil; 1 Onion finely chopped; 1 tsp Ginger Garlic paste; 1 Green chilli finely chopped; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Pepper powder; 1 tsp Cumin powder; 1/2 tsp Coriander powder; As needed Salt; 1 tsp kasthoori methi leaves crushed; 1 tbps Coriander leaves chopped finely; 1/2 tsp Mustard seeds; 1 tsp Cumin seeds

Prasel @cook_prasel

Jeera Aloo (Roasted Potatoes with Cumin)

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Ingredients

250 gmspotatoes boiled and cubed
2 tbspOil
1Onion finely chopped
1 tspGinger Garlic paste
1Green chilli finely chopped
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspPepper powder
1 tspCumin powder
1/2 tspCoriander powder
As neededSalt
1 tspkasthoori methi leaves crushed
1tbps Coriander leaves chopped finely
1/2 tspMustard seeds
1 tspCumin seeds

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Steps

1

Boil the potatoes peel them and cube into pieces. Keep aside.
Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
2

Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame.
Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit.
3

Now add the cubed potatoes and mix it carefully don't break the potatoes.
Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.