Okhai Memon Daal

Name: Okhai Memon Daal
Cuisine: Pakistani
Ingredients: Ingredients:-; 2 Cup Mix Daal (Channai ke Daal, Momm Ke Daal and Masoor ke dhullee Daal) -; 1 Onion -; 2 Tomato -; 200 Grams Palak Soya and Mehthi (mix) -; 1 Tablespoon Kasoori Mehthi -; 1/2 Cup Oil -; 1 Tablespoon Lal Mirch -; 1 Teaspoon Haldi -; 1/2 Kg Lokki -; to taste Salt; 1 Tablespoon Safaid Zeera -; 1 Teaspoon Sookha Dhanya -; Karri Kai Patti - (Just a few)

Zeenat Muneer @cook_16425487

Karachi Pakistan

I belong to okhai Memon community ❤️ hamry community ke khany ki pehchan daal chawal hai. Hamarai MAA baap aur dada dadee Sai Lai Kar abb Tak daal chawal ke rivayat kaim hai. Pahle ke dor Mein Zuhr Kai waqt shadiya hotee thee aur lunch serve hota that dinner ke jagga, meree ammee keep Shaddee Mein bhi daal chawal tha, uss Kai ilava SAMOSA aur zarda bhee tha. Daal chawal, samosa, haleem aur zarda hamaree community kee pehchan hai. #myculturalrecipe

Zeenat Muneer @cook_16425487

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Ingredients

Ingredients:-
2 CupMix Daal (Channai ke Daal, Momm Ke Daal and Masoor ke dhullee Daal) -
1Onion -
2Tomato -
200 GramsPalak Soya and Mehthi (mix) -
1 TablespoonKasoori Mehthi -
1/2 CupOil -
1 TablespoonLal Mirch -
1 TeaspoonHaldi -
1/2 KgLokki -
to tasteSalt
1 TablespoonSafaid Zeera -
1 TeaspoonSookha Dhanya -
Karri Kai Patti - (Just a few)

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Steps

1

Recipe:-
Oil Mein adrack Lehsan fry karai, tomato daalain aur Sarai masalai Daal dain, phir vegetables bhi Daal Kai boondh dai. Jab achee Tara sai boondh Jai to lokki Kai pieces Dal dai. 10 Minutes cook Kar Kai choola band Kar dai. Daal mein onion aur haldi dalain aur phir boil kardai. Jab Daal boil ho jaye tou iss ko lakree Kai chamach sai ghot dai. Phir Masala Daal Kai dhechi Mein Dal Kar mix Karai aur phir 15-20 minute cook karain. Daal is ready