Hara masala pulao

Name: Hara masala pulao
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 kg mutton (boil); dhania 1 gaddi; podina 1 gaddi; 15 hari mirch; 1/2 CUP DAHI; 1 tbsp zeera; 3 tbsp pualo masala; piyaz 2 large size; 1 tbsp lehsan adrak paste; namak too taste; 1/2 cup ghee

Sadaf Siddiqui @sadaf2009

Karachi

#6WEEKCHALLENGE #01OCT-07OCT

Sadaf Siddiqui @sadaf2009

Karachi

#6WEEKCHALLENGE #01OCT-07OCT

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Ingredients

1 kgrice
1 kgmutton (boil)
dhania 1 gaddi
podina 1 gaddi
15hari mirch
1/2 CUPDAHI
1 tbspzeera
3 tbsppualo masala
piyaz 2 large size
1 tbsplehsan adrak paste
namak too taste
1/2 cupghee

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Steps

1

Aik pateeli mein piyaz light brown karein aur nikal lein.
2

Usi ghee mein zeera boil gosht daal kar colour change honey tak bhoon lein sth he adrak lehsan ka paste bhi add karein.
3

Hara dhania mirchen, podina in 3no ko grind karein aur dahi mein add karein.
4

Dahi ka paste gosht mein daalen sth he pulao masala bhi add karein aur achi tarah bhoon lein.
5

Soak kiye howe chawal add karein aur hasb e zaroort pani daal kar namak taste karein agr kam ho to add karein.
6

Dm lagatey time fry ki hoi piyaz dhania, podina sey chirrak dein aur dam de dein.
7

Hara masala pulao ready hai. (ye pulao mainey yakhni ke baghair bnaya hai)

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on October 02, 2019 09:22

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).