Chatpati fry fish

Name: Chatpati fry fish
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 kg fish finger cutting; 2 cup Baisan; Half cup yogurt; ginger garlic paste 2tspn; Red chilli 2 tspn; Dhanyia bhuna kutta hua 2tspn; Red sabin mirch kutti hui 2tspn; Vinegar 4tspn; Am chor powder 4tspn; Mehran ke fish masala 4tspn; Gram masala 2tspn; Salt 3tspn; Oil for frying; Haldi 2tspn; Chat masala 5 tspn; Tip.Tawa gram kar slow anch par fish; Crispy ho jayega bilkul Bazar jesi

Uzma Touseef @U_16416318

Karachi

#6 week challenge

Uzma Touseef @U_16416318

Karachi

#6 week challenge

Saved

Ingredients

30 mint

6 servings

2 kgfish finger cutting
2 cupBaisan
Halfcup yogurt
ginger garlic paste 2tspn
Red chilli 2 tspn
Dhanyia bhuna kutta hua 2tspn
Red sabin mirch kutti hui 2tspn
Vinegar 4tspn
Am chor powder 4tspn
Mehran ke fish masala 4tspn
Grammasala 2tspn
Salt 3tspn
Oil for frying
Haldi 2tspn
Chat masala 5 tspn
Tip.Tawa gram kar slow anch par fish
Crispy ho jayega bilkul Bazar jesi

Saved

Steps

30 mint

1

Yogurt m sb Ingredient ko mix krlen or fish ko marinate krlen
2

Ab fish ko baisan m coat karein
3

Fry pan m oil gram kar fish ko fry krlen ek side golden ho jaye to turn kar ke second side par golden fry krlen
4

Tip.bazar jesi crispy fish.tawa gram kar ke fish pieces ko 5 mint tak tawa par rakh dein ready hai chatpati fish upper chat masala dal kar or imli ke chutney ke sath serve karen
5