First rosted peanut and remove peanut skin.

In mixer peanut grind it and churn it.

In pan add sugar and 4 tbspn water,now sugar cook until it become thick.(1 taar ki chasni)

Make chasni,put sugar mixture in your finger and when sugar mixture not break it become perfect chasni.now add fresh malai and peanut crush,mix it,and put it in plate, keep aside for minute until it's cool.cut it and searv it.