Singpaak

Name: Singpaak
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup rosted peanut crush; 1/2 cup sugar; 2 tbsp fresh malai; 4 tbsp water

Heena Kataria @cook_11760967

SURAT

#navratri
In fast of Navratri peanut is best sauce of iron, protein and anti oxdien. My grand maa says that peanut nutrition value is more than Almond.

Heena Kataria @cook_11760967

SURAT

#navratri
In fast of Navratri peanut is best sauce of iron, protein and anti oxdien. My grand maa says that peanut nutrition value is more than Almond.

Saved

Ingredients

30 minutes

4 person

1 cuprosted peanut crush
1/2 cupsugar
2 tbspfresh malai
4 tbspwater

Saved

Steps

30 minutes

1

First rosted peanut and remove peanut skin.
2

In mixer peanut grind it and churn it.
3

In pan add sugar and 4 tbspn water,now sugar cook until it become thick.(1 taar ki chasni)
4

Make chasni,put sugar mixture in your finger and when sugar mixture not break it become perfect chasni.now add fresh malai and peanut crush,mix it,and put it in plate, keep aside for minute until it's cool.cut it and searv it.