Spicy cream of tomato soup
Love a bowl of hearty soup
Steps
- 1
Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
- 2
Add pepper to taste
- 3
Roasted
- 4
Boil up 4 pints or so of water, add stock and lime leaves
- 5
Transfer the roasted dish to the pot and cook for another 30 mins.
- 6
Take off the heat, add cream to taste
- 7
Heat through for a further 10 mins.
- 8
Serve and enjoy
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