Bajan Bakes

Name: Bajan Bakes
Cuisine: British
Ingredients: 4 cups all purpose flour; 4 1/2 tsp baking powder; 1 cup sugar (preferably brown granulated); 1 tsp salt; 1 1/2 tsp cinnamon; 1 tsp allspice (sweet); 3 cups warm water; Oil for frying (tasteless oil like vegetable oil or canola oil)

sumshakasumsum @shakasumsum_treats

When my nan comes over she always makes these. They are commonly eaten in Barbados where she is from. Her cooking is my favourite and my cooking style has largely been inspired by her. She would allow me to watch her cook and when I was able to, let me cook with her which is where some of my fondest memories and passion for food comes from. This is my favourite breakfast to enjoy I hope you enjoy it too. ♥
#myfavouriterecipe

sumshakasumsum @shakasumsum_treats

Saved

Ingredients

4 cupsall purpose flour
4 1/2 tspbaking powder
1 cupsugar (preferably brown granulated)
1 tspsalt
1 1/2 tspcinnamon
1 tspallspice (sweet)
3 cupswarm water
Oil for frying (tasteless oil like vegetable oil or canola oil)

Saved

Steps

1

Mix together all the dry ingredients until combined
2

Add the warm water and mix until a thick batter is formed.
3

Heat up the pan on a medium heat and cover the bottom with oil
4

Use a large tablespoon to scoop in the batter. Fry until golden brown on both sides.
5

Serve with beans, fried eggs, plantain and turkey rashers (optional)