Make a paste of adrak and lasan and place it non stick pan with oil at low heat

Place chicken inside the pan and cover it.

Mix dahi and karahi masala

Add lal mirch namak and hari mirch

When chicken becomes red, place dahi and karahi masal mixed into pan

Add tomamtoes 3 to 4 in a pan

Heat them until the tomatoes melt

Mix them with good pace

Leave them on heat until the water vanishes and mix it constantly

Place the karahi in a dish or bowl then tap hara dhaniya over it.

Now serve