Firstly peel bitter gourd cut in middle spread salt And fill in it leave it for 2 hours now wash it

Now cut bitter gourd in 2 pieces now take a wok add oil And heat it now fry all bitter gourd on low flame till become crispy golden

Now take a wok add oil add onion fry it now add tomato And green chilli add turmeric powder and salt in it now add red chilli powder mix it lastly add bitter gourd And mix it

Serve it with chappati