Paneer Kurkure

Name: Paneer Kurkure
Yield: Serves 2 servin
Cuisine: Indian
Ingredients: 150 gm paneer; 1/2 cup rice flour; 2 tbsp cornflour; 2 tbsp flour; 1/2 tsp red chilli powder; To taste salt; 1/4 th tsp black pepper powder; 2 green chillies slit; 1/2 onion chopped; 1/2 tsp chaat masala; 1/2 cup refined oil

Kumkum Chatterjee @cook_12055532

#paneer /post-2
This is a perfect super crispy crunchy tea time snack or makes for a delicious starter item at parties.Paneer is cut into strips and batter coated with cornflour and flour with spices.Crunchiness comes from rice flour coating.As a result these are soft inside and kurkure outside.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

Serves 2 servin

150 gmpaneer
1/2 cuprice flour
2 tbspcornflour
2 tbspflour
1/2 tspred chilli powder
To tastesalt
1/4th tsp black pepper powder
2green chillies slit
1/2onion chopped
1/2 tspchaat masala
1/2 cuprefined oil

Saved

Steps

1

Cut paneer into long strips.Smear little salt and set aside.Make a batter of cornflour,flour(maida),red chilli powder,little salt,chaat masala and black pepper powder.Dip each piece into batter and coat in rice flour.Rice flour can be store bought or made at home by dry grinding 1/2 cup rice to a fine powder.
2

Refrigerate for an hour to set.Deep fry till they are very crispy.Stir fry few seconds 1/2 finely chopped onion and slit green chillies.Add fried paneer sticks and toss.Sprinkle chaat masala and serve a delicious appetiser.