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Ingredients

  1. 1/2 kgKaleji
  2. 2Piyaz
  3. Adrak lasan paste 1tb spoon
  4. 1Sabit darchini
  5. to tasteSalt
  6. 1 tea spoonLaal mirch
  7. 1/2 tea spoonHaldi
  8. 1/2 tea spoonDhaniya
  9. Green chilli and corionder to garnish
  10. Oil 5 tb spoon
  11. Tamatar 2 big

Cooking Instructions

  1. 1

    Oil garamkr ke piyaz add karein and piyar jese colour chang krna start karein tou kaleji add karein and bhoone

  2. 2

    Adrak lasan paste add karein and bhoone darchini b dal de spices b ahista add karein and bhoone salt abhi nai add karein wrna kalegi hard hujaegi

  3. 3

    Add tamatar and same bhoone ab kaleji adhi gall jaegi tou salt b add karein bhoon ke thoura pani add karein and flame slow kar ke damm ke rakhe

  4. 4

    In last green chilli and coriander se garnish karein and mazedar beef kaleji ready he sirf 30 minut me

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