Stir fry khoya in a pan until it gets pinkish in colour

Heat ghee in a pot and add cloves

Add vermicelli to the pot with heated oil,stir until vermicelli gets golden

Add 3 1/2 cups of water to the pot and cook for 15,20 minutes or till tender

Mix khoya and vermicelli

Take another pan and add 1 cup of water and heat.add sugar and 1 tspn orange food colour in the pan and prepare syrup

Syrup and vermicelli and stir well to avoid clotting lastly add crushed cardamom and saffron and cook for 5 more minute

Serve in a dish and garinsh with with khoya almonds and silver leaf