Bharwan Paneer Parwal

Name: Bharwan Paneer Parwal
Cuisine: Indian
Ingredients: 3 Parwal; 50 gm Paneer; 1 onion Chopped; 2 Garlic cloves Chopped; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 5 tbsp Oil; 1/2 tsp Chilli Powder; as needed Chopped coriander Leaves; to taste Salt

Preeti Nanda @cook_9633778

Chennai

Bharwan Paneer Parwal

Preeti Nanda @cook_9633778

Saved

Ingredients

3Parwal
50 gmPaneer
1onion Chopped
2Garlic cloves Chopped
1/2 tspTurmeric powder
1/2 tspGaram Masala
5 tbspOil
1/2 tspChilli Powder
as neededChopped coriander Leaves
to tasteSalt

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Steps

1

Cut each parwal into halves and deseed it.With just 1/2 tea spoons of salt boil the parwals for 3mins.Remove from water and keep it separate.
Heat 1 Tbsp oil in a kadhai and add chopped garlic,onions fry till light brown add paneer to it.Add the masala,turmeric,chilli powder,salt and toss for few min.Turn off the gas and sprinkle chopped coriander and mix well.
2

Stuff each half piece of Parwal with paneer stuffing's.Once all been stuffed,take separate pan put 2 Tbsp oil shallow fry the stuffed parwals care fully turn these parwals so that it's cooked on both sides.served with rice.