Bbq tikka with grilled corns
Steps
- 1
Make cuts in tikka pieces.
- 2
In a bowl put all the marinade spices that includes salt, meat tenderizer, red chilli powder, zeera crushed, garam masala, ginger and garlic paste, yogurt and vinegar.
- 3
Apply it over tikka pieces for 2 hours at least.
- 4
Bbq over hot coals and in between brush it with oil.
- 5
Boil corns and then grill them lightly along with the tikka.
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