Nawabi biryani

Name: Nawabi biryani
Total time: 10800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Ghost half kg; cup Dehi.half; 1 table spoon Lal mirch powder; Half powder 1/4 teaspoon; Salt 1 teaspoon and 1table spoon; 2 Piyaz.brown; Tamatar.2; 2 Hari mirchen; cup Hara dhaniya.1/4; 1/4 tea spoon Garammasala; Half cup or 2 table spoon ghee; table spoon Adrak lehsan.aik; Badam.1tb; Kismish.1table spoon; 2 table spoon Char magaz; Rice half kg; Zeera half teaspoon; Taiz patta.1; 2 Hari ilachi; 3 Kali mirchen; 2 pinch Zarda colour

Sana Adnan @cook_17497956

#Actofkindness

Sana Adnan @cook_17497956

Saved

Ingredients

3 hours

8 servings

Ghost half kg
cupDehi.half
1 table spoonLal mirch powder
Halfpowder 1/4 teaspoon
Salt 1 teaspoon and 1table spoon
2Piyaz.brown
Tamatar.2
2Hari mirchen
cupHara dhaniya.1/4
1/4 tea spoonGarammasala
Halfcup or 2 table spoon ghee
table spoonAdrak lehsan.aik
Badam.1tb
Kismish.1table spoon
2 table spoonChar magaz
Rice half kg
Zeera half teaspoon
Taiz patta.1
2Hari ilachi
3Kali mirchen
2 pinchZarda colour

Saved

Steps

3 hours

1

Ghee liya.garamkiya.piyaz dal ke brown ki.
2

Ab ghost liya.ghost Mein 4 table spoon brown piyaz.dehi.lal mirch powder.haldi.garammasala.tamtar.hari mirchen.hara dhaniya.dehi adrak lehsan pesa huwa dal ke mix kiya or full night ke liye rakh diya
3

Pan liya.2 table spoon ghee dala.badam.kismish.char magaz fry kiye
4

Rice ko aik hour bhago ke rakha
5

Patili Mein ghee liya.ghost wala mixture dala 5 minute bona.or 4 glass pani dala or namak dal ke 90 minute Tak ke liye pakne rakh dein
6

Pani garamkiya patili Mein.1 tbls namak dala.taiz patta zeera.hari ilachi. kali mirchen.badyan ka phool dal ke half kani rice pakaye or chan liya
7

Jab ghost gal Jaye tu aik patili main rice dalen phir zarda colour phir salan.phir piyaz brown.or nuts fry dalen.15 minute dam pe rakhen
8

15 minute baad chawal ko mix Karen or dish main dalen.or salad or raite ke sath serve karen c