Pudina paratha with dry stuffing

Name: Pudina paratha with dry stuffing
Yield: 2,3 servings
Cuisine: Indian
Ingredients: For stuffing; 1/2 tsp kashmiri red chilli powder; 3 tbsp pudeena/mint powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; 1/2 tsp chaat masala; 1/4 tsp pepper, crushed; 1/2 tsp salt; 2 cup wheat flour; 1 tsp oil; To taste Salt; As needed water to knead dough; As needed oil for roasting

Vinéét Shúkla @cook_18722924

#dinner

Vinéét Shúkla @cook_18722924

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Ingredients

2,3 servings

For stuffing
1/2 tspkashmiri red chilli powder
3 tbsppudeena/mint powder
1/4 tspcoriander powder
1/4 tspgaram masala
1/2 tspchaat masala
1/4 tsppepper, crushed
1/2 tspsalt
2 cupwheat flour
1 tspoil
To tasteSalt
As neededwater to knead dough
As neededoil for roasting

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Steps

1

Bring all the ingredients together. Mix whole wheat flour and water,saal,oil together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing.
2

Mix together all the stuffing ingredients
3

Distribute the dough in balls and roll each ball a little, spread a little ghee/oil on it and place filling in the middle, cover from all sides and roll the paratha oval,round, squares as u likes.
4

Heat a tawa and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on tawa.
Repeat the process for the rest of the parathas.
5

Paratha r ready to serve.