Chane ki dal

Name: Chane ki dal
Cuisine: Indian
Ingredients: 1 cup chane ki dal 4 hrs soaked and pressure cooked; 2 tomatoes; 1 chilli chopped; 1 onion chopped; 2 tablespoons ghee; 1/2 each Spices : cumin seed, red chilli powder,coriander powder, garam masala, haldi powder,sugar; 2 Laung / cloves; 2 Choti elaichi/ cardamoms; 1 Badi elaichi

Mitu's Magic @cook_18282272

Chane ki dal

Mitu's Magic @cook_18282272

Saved

Ingredients

1 cupchane ki dal 4 hrs soaked and pressure cooked
2tomatoes
1chilli chopped
1onion chopped
2 tablespoonsghee
1/2 eachSpices : cumin seed, red chilli powder,coriander powder, garam masala, haldi powder,sugar
2Laung / cloves
2Choti elaichi/ cardamoms
1Badi elaichi

Saved

Steps

1

Heat the pan, add ghee, cumin seeds, green chilli, grated ginger, elaichi,laung, onion, now saute till onion golden brown.
2

Add the above masalas along with little water (1/2 cup), mix well.
3

Add chopped tomatoes in low flame till soft (6-7 mins) and add water 1 cup and then add chane ki dal and sugar and then mix well till boiling point.
4

Garnish with coriander leaves and serve with chapati and kheer