Potato Paratha

Name: Potato Paratha
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 2 Potato; 2 tbsp Onion chopped; 1 tsp Coriander leaves; 1 Green chilli; to taste Salt; to taste Red chilli powder; 1 tsp Garam masala; 1/2 tsp Mango powder; 1/2 tsp Chaat masala; as needed Oil for frying; as needed Water

Aruna Thapar @Arunathapar27

New Delhi

#potato
#Post_1
#Delicious recipe of paratha

Aruna Thapar @Arunathapar27

New Delhi

#potato
#Post_1
#Delicious recipe of paratha

Saved

Ingredients

1 bowlWheat flour
2Potato
2 tbspOnion chopped
1 tspCoriander leaves
1Green chilli
to tasteSalt
to tasteRed chilli powder
1 tspGaram masala
1/2 tspMango powder
1/2 tspChaat masala
as neededOil for frying
as neededWater

Saved

Steps

1

In a mixing bowl add wheat flour and pour water into it slowly and knead to a smooth dough.
2

In a separate mixing bowl add boiled and peeled potatoes and add chopped onion, coriander leaves, green chilli and all dry masala. Mash and mix well.
3

Heat griddle over medium flame. Make small ball of dough and roll with the help of rolling pin. Put potato mixture over it and flip fold to centre.
4

Now Dust it with dry atta and roll in round shape again. Cook on griddle.
5

Flip side and cook other side. Fry from both sides.
6

Serve hot with butter.