Hummus

Name: Hummus
Cuisine: British
Ingredients: 3 cups chickpeas; 1/4 cup fresh lemon juice (1 large lemon); 3 tablespoons tahini; 1 small garlic clove; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon ground cumin; 2-3 tablespoons water (from boiling the chickpeas); 1/2 teaspoon Salt

Samuel.Ramos.Portu @SamuelRamos

Manchester, United Kingdom

Hummus

Samuel.Ramos.Portu @SamuelRamos

Manchester, United Kingdom

Saved

Ingredients

3 cupschickpeas
1/4 cupfresh lemon juice (1 large lemon)
3 tablespoonstahini
1small garlic clove
2 tablespoonsextra-virgin olive oil
1/2 teaspoonground cumin
2-3 tablespoonswater (from boiling the chickpeas)
1/2 teaspoonSalt

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Steps

1

In the bowl of a food processor, combine the tahini, lemon juice, garlic, and 1 cup of chickpeas. Process for 1 minute
2

Add the olive oil, cumin, salt and 1 cup of chickpeas. Process for 1 minute
3

Add the last cup of cheickpeas and start processing. Slowly add 2 to 3 tablespoons of water or more if necessary.