Dalma

Name: Dalma
Cuisine: Indian
Ingredients: 2 cup soaked toor dal; 3 cups water; 1 tsp turmeric powder; 1 tsp salt; 1 chopped brinjal; 1/2 chopped pumpkin; 1/2 chopped radish; 1 tbsp ghee; 1 bay leaf; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 chopped onion; 1 chopped garlic; 1 chopped coconut; 1 cup peas; 2 green chilli; 2 dry red chilli; 1 tbsp chopped coriander

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron2
Dalma is an authentic curry dish in odisha.it is loved by everyone from a kid to father.dalma is a mixture of many different vegetables boiled and well cooked with some authentic spices .

Chef Tripti Saxena @cook_9959630

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Ingredients

2 cupsoaked toor dal
3 cupswater
1 tspturmeric powder
1 tspsalt
1chopped brinjal
1/2chopped pumpkin
1/2chopped radish
1 tbspghee
1bay leaf
1 tspcumin seeds
1 tspred chilli powder
1chopped onion
1chopped garlic
1chopped coconut
1 cuppeas
2green chilli
2dry red chilli
1 tbspchopped coriander

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Steps

1

Take a cooker,put the soaked toor Dal,put 2-3 glass of water.
2

Add turmeric powder,salt mix it well.
3

Half cover it.add brinjal,add pumpkin.
4

Add radish,add peas and mix it well properly.
5

Add chopped coconut and cover the lid for 10 min.dalma is ready.
6

Heat the tadka pan add ghee,add onion
7

Add cumin seeds,add garlic,add red chilli powder
8

Add green chilli,add dry red chilli,add bay leaf,add chopped coriander to dalma
9

Give a tadka to dalma.now serve it rice and roti.