Mudhi Muan Laddu /murmurs gur laddu /puffed rice laddu

Name: Mudhi Muan Laddu /murmurs gur laddu /puffed rice laddu
Total time: 600 s
Cuisine: Indian
Ingredients: 50 gms/6 cups puffed rice; 25 gm/ 1 cup Jaggery; 1 cup chopped or grated coconut; 1 cup chopped cashews; 2-4 green cardamoms; 2 tbsp desi ghee

Monika gupta @cook_17360217

#Goldenapron2
#week2
# Odisha
Odisha is land of Lord Jagannath and famous for rice. Different types of rice is used here
My recipe is puffed rice and Jaggery ladoo which is offered Lord Jagannath for MAHAPRASAD which is consist of 56 items it is one of those items

Monika gupta @cook_17360217

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Ingredients

10 minutes

50gms/6 cups puffed rice
25gm/ 1 cup Jaggery
1 cupchopped or grated coconut
1 cupchopped cashews
2-4green cardamoms
2 tbspdesi ghee

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Steps

10 minutes

1

In a heavy bottom kadhai add Jaggery cook on low heat.
2

When one string make check with two fingers add puffed rice, chopped cashews, cardamom powder, coconut, desi ghee.
3

Mix all ingredients and make small balls with the help of water by both hands.
4

Puffed rice balls are ready to offer Lord Jagannath and take prasad.