Rasabali

Name: Rasabali
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup paneer (cottage cheese); 2 tsp semolina; 1 tsp all purpose flour; 1 tsp cardomom powder; 1 tbsp sugar; 1 pinch baking soda; 2 cups milk; 3 tbsp sugar; Few saffron strings; some almonds flakes; as required frying oil or ghee

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
Orissa
Week 2
Rasabali a famous sweet dish in orissa. Served in lord jagnnath temple as a part of chappana bhoga.

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
Orissa
Week 2
Rasabali a famous sweet dish in orissa. Served in lord jagnnath temple as a part of chappana bhoga.

Saved

Ingredients

30 mins

7 servings

1 cuppaneer (cottage cheese)
2 tspsemolina
1 tspall purpose flour
1 tspcardomom powder
1 tbspsugar
1 pinchbaking soda
2 cupsmilk
3 tbspsugar
Few saffron strings
somealmonds flakes
as required frying oil or ghee

Saved

Steps

30 mins

1

Knead chenna (cottage cheese) with semolina, all-purpose flour, sugar, 1/4 tsp cardamom powder and pinch of baking soda till it is soft and smooth dough.
2

Divide the mixture into equal portions and shape each into flatten tikkis. Keep aside.
3

Now another side, Pour milk to a heavy bottom pan and boil. Reduce the flame to medium. Stir and prevent the milk from scorching the bottom.Now add sugar, cardamom powder and saffron to the milk.
4

While stirring continuously, boil until the milk thickness and reduces to half the quantity.
5

Take oil in a pan let it heat. Add the flattened tikkis into the hot oil, fry on medium heat until golden brown both sides. Remove and immediately drop into the hot milk.
6

Once all the deep fried paneer tikkis are added, then off the flame.
7

Garnish with almonds flakes and saffron. Leave for some time to let the paneer tikkis soaked the milk.
8

Serve warm and chilled.