Rose Paneer Sandesh

Name: Rose Paneer Sandesh
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup paneer; 4 tbsp rose syrup; 1/2 cup milk powder or mawa; 2 tbsp sugar powdered or as per taste; 1 tsp ghee; 1 tbsp gulkand (optional)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

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Mamta L. Lalwani @kims_kitchen160316

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Ingredients

10-15 mins.

8 servings

2 cuppaneer
4 tbsprose syrup
1/2 cupmilk powder or mawa
2 tbspsugar powdered or as per taste
1 tspghee
1 tbspgulkand (optional)

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Steps

10-15 mins.

1

First in a mixer grinder bowl add grated paneer and give it a good spin until it becomes smooth.
2

Now heat a pan with ghee, add paneer and cook for 2 to 3 mins on low to medium heat till it free of moisture.
3

Now add rose syrup, mix well and cook till rose syrup dries up little.
4

Now add milk powder and powdered sugar, mix well till well combined (add gulkand and mix well)and switch off the heat.
5

Meanwhile grease a tray with little ghee and immediately pour the mixture into the tray spread evenly all over the tray pat nicely.
6

Let it cool completely and after set cut it into pieces and serve.