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Japanese Wagyu Beef (fry with garlic and butter soy sauce)
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A picture of Japanese Wagyu Beef (fry with garlic and butter soy sauce).

Japanese Wagyu Beef (fry with garlic and butter soy sauce)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Today I bought good Japanese beef. So I fry just with garlic, butter and soy sauce. This is so delicious 😋#Oxfordstudents

Today I bought good Japanese beef. So I fry just with garlic, butter and soy sauce. This is so delicious 😋#Oxfordstudents

Read more

Japanese Wagyu Beef (fry with garlic and butter soy sauce)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Today I bought good Japanese beef. So I fry just with garlic, butter and soy sauce. This is so delicious 😋#Oxfordstudents

Today I bought good Japanese beef. So I fry just with garlic, butter and soy sauce. This is so delicious 😋#Oxfordstudents

Read more
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Ingredients

  • 200 gJapanese Wagyu beef or thinly sliced beef
  • 2 piecesgarlic
  • 1 tablespoonvegetable oil
  • 1/2 tablespoonbutter
  • 1/2 tablespoonsoy sauce
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Steps

  1. 1

    Slice garlic and cut beef.

    A picture of step 1 of Japanese Wagyu Beef (fry with garlic and butter soy sauce).
    A picture of step 1 of Japanese Wagyu Beef (fry with garlic and butter soy sauce).
  2. 2

    Fry garlic crispy with vegetable oil. And take it out.

    A picture of step 2 of Japanese Wagyu Beef (fry with garlic and butter soy sauce).
    A picture of step 2 of Japanese Wagyu Beef (fry with garlic and butter soy sauce).
    A picture of step 2 of Japanese Wagyu Beef (fry with garlic and butter soy sauce).
  3. 3

    Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.

    A picture of step 3 of Japanese Wagyu Beef (fry with garlic and butter soy sauce).
    A picture of step 3 of Japanese Wagyu Beef (fry with garlic and butter soy sauce).
    A picture of step 3 of Japanese Wagyu Beef (fry with garlic and butter soy sauce).
  4. 4

    Garnish with fried garlic. Today’s dinner. Enjoy 😉

    A picture of step 4 of Japanese Wagyu Beef (fry with garlic and butter soy sauce).
    A picture of step 4 of Japanese Wagyu Beef (fry with garlic and butter soy sauce).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on October 21, 2019 11:10
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (2)

Minnie YAN
Minnie YAN @cook_26079028
September 03, 2020 16:18
I just want to say thank you so much for sharing this. I bought some thinly sliced kobe beef yesterday. I searched for recipes forever and finally saw yours. It worked great!!
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