Dambun cous cous
It's a traditional food
Steps
- 1
Add water to cous cous and steam in a steamer.until soft
- 2
In a separate pot cook ground nut until very soft
- 3
Add all grated ingredients to the cous cous and the boiled groundnut with moringa leafs and oil..nd allow to steam until done.
- 4
Serve warm...and garnish with green pepper and the remaining boiled groundnut.😋😋
Similar Recipes
More Recipes
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

Supriya Devkar
-

I'll Have Some Of That!
-

Raven
-

Raven
-

Champon (the Noodle in Nagasaki)
Saori Fujimoto -

Homemade shake & bake mix#mycookbook
🌈NinjaMommaKitchen🌈
-

Mitu's Magic
-

Smashed potato with butter garlic
Kanwaljeet Chhabra
-

Vikas Modani
-

Nazia Qureshi
-

Polly Basu
-

Rajni Saini
-

pooja -

shalu -

bindu -

Smriti Palit
https://cookpad.wasmer.app/us/recipes/10891775












Comments