Çhocolate Çrepes Çake with Çoffee

Name: Çhocolate Çrepes Çake with Çoffee
Cuisine: Pakistani
Ingredients: Chocolate Crepes *; 1 Cup All Purpose flour; ¾ cup Sugar; ¼ Cup Cocoa Powder; 1 tsp Baking soda; ¼ cup Yogurt; 1-½ cup Milk; 1 tsp Vanilla essence; Filling*; 1 cup Whipped cream; Chocolate Ganache *; ½ cup Chocolate (chopped); ½ cup Cream tetra pac; 1 tsp cocoa powder for sprinkle on top of cake

Fajjar Ali @cook_19017551

#teatimesnack

Fajjar Ali @cook_19017551

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Ingredients

Chocolate Crepes *
1 CupAll Purpose flour
¾ cupSugar
¼ CupCocoa Powder
1 tspBaking soda
¼ cupYogurt
1-½ cupMilk
1 tspVanilla essence
Filling*
1 cupWhipped cream
Chocolate Ganache *
½ cupChocolate (chopped)
½ cupCream tetra pac
1 tspcocoa powder for sprinkle on top of cake

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Steps

1

Sift All purpose flour, cocoa powder and baking powder mix and add sugar.
2

Pour milk Gradually. Add yogurt and give good mix. Better should be thin.
3

Pour ¼ cup in preheated nonstick pan and stir the pan round clock wise till the better cover the bottom of the pan.
4

When the bubbles shown on the top then turn it and cook till changes it's colour in darken.
5

Whipp the creap till stiff peaks. For chocolate ganache, cook chocolate and cream together and make thin ganach (pouring consistency) let it slightly cool.
6

Lets start layings cream and creaps. Spread some cream in bottom of serving plate. Set crepe then spread cream on it. Do it again and agin till all the crepes settled like a cake.
7

Cover it with whipped cream. Then pour chocolate ganache on the crepes cake.
8

Place it in the fridge for 15 minutes. Sprinkle some cocoa powder. Cut into pieces and enjoy with Hot Coffee. Enjoy your evenings.
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