Cinaman roll

Name: Cinaman roll
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm maida/All purpose flour; 8 gm dry yeast; 5 gm sugar; 50 ml water; 2 tbsp cinnamon powder; 4 tbsp brown sugar

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A taste dish

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A taste dish

Saved

Ingredients

4 servings

200 gmmaida/All purpose flour
8 gmdry yeast
5 gmsugar
50 mlwater
2 tbspcinnamon powder
4 tbspbrown sugar

Saved

Steps

1

In a bowl add maida.
2

Ib a small bowl add sugar,yeast,& Luke water.
3

Keep it a side 10 mins for rising the yeast.
4

Add it into the bowl.
5

Mix it with maida.
6

Knead it very well.
7

Keep it for 30 mins in the warm place for rising.
8

After 30 mins take it out knead it again.
9

Make a ball from this rise maida.flat it on the surface.
10

Sprinkle cinnamon powder,.& brown sugar on it.
11

Now roll it tightly.
12

Cut it into 2 or 3 inches peaces.
13

Now keep it in a cake pan after greesing,keep it again for rising 10 mins.
14

Now after rising keep it in the preheated oven for 30 mins 180 degree.then take it out & enjoy for this recipe.
15

It is a tasty dish,liked ever one.