Koot Curry(Tamil style Bottlegourd Chana dal curry)

Name: Koot Curry(Tamil style Bottlegourd Chana dal curry)
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup soaked Chana Dal; 1/2 kg chopped bottle gourd; 1 tsp Turmeric; 1/2 cup Chopped coconut; 1 tsp sambhar powder; 2 tsp coriander seeds; 6-7 Bedki Whole chillies; 1/2 tsp Mustard seeds; 6/7 curry leaves; 2 tsp Oil; 1/2 cup Chopped coriander leaves; To taste Salt

Meeta Burman @MeetaBurman

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Meeta Burman @MeetaBurman

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Ingredients

4 people

1/2 cupsoaked Chana Dal
1/2 kgchopped bottle gourd
1 tspTurmeric
1/2 cupChopped coconut
1 tspsambhar powder
2 tspcoriander seeds
6-7Bedki Whole chillies
1/2 tspMustard seeds
6/7 curry leaves
2 tspOil
1/2 cupChopped coriander leaves
To tasteSalt

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Steps

1

Boil together Bottle gourd and chana dal along with salt and turmeric.
2

Dry roast coconut, 4-5 red chillies and coriander seeds.
3

Grind it to make a dry masala.
4

Now take a vessel, add the boiled vegetable and dal. Add the coconut masala and Veerappa Sambar masala to it. Add salt and mix well.
5

Now add water according to consistency and take a boil.
6

Now take oil, add mustard and whole red chillies and then curry leaves and once splatters add it to the curry.
7

Serve hot with rice/ puri/ phulka.