Coconut ladoo with milkmaid

Name: Coconut ladoo with milkmaid
Cuisine: Indian
Ingredients: 400 gms dired coconut; 400 gms milkmaid tin; 1 tsp Elachi powder; 1 tsp ghee; For For filling-; as required Cashews, badam, raisins, akhrot; as required pista for garnishing

Rekha Rathi @RRRM

#ebookCoconut laddu recipes very easy and we can prepare within 5 minutes it is very delicious
#deepawali

Rekha Rathi @RRRM

#ebookCoconut laddu recipes very easy and we can prepare within 5 minutes it is very delicious
#deepawali

Saved

Ingredients

400 gmsdired coconut
400 gmsmilkmaid tin
1 tspElachi powder
1 tspghee
For For filling-
as required Cashews, badam, raisins, akhrot
as required pista for garnishing

Saved

Steps

1

First, you can prepare filling roast all the dry fruits and chopped and keep aside. In a pan put ghee and put the coconut and fry for just 2 minutes and off the flame and mix milkmaid and keep aside.
2

Then chopped dry fruits are mix well and mix elaichi powder in them.. the filling is ready. Take the coconut mixture give the small ball size in the middle you can fill the nuts and cover it. And give round shape ball.. the coconut laddu is ready at last in a plate you can take dry coconut and take the laddu and rotate the coconut laddu in them.
3

Very easy and delicious coconut laddu is ready we can prepare within 5 minutes the delicious sweet.. Garnish with pista.